Live apple cider vinegar

Live apple cider vinegar - fermented, sugar-free with honey.
The duration of the maturation of live apple cider vinegar is at least 10 months. During this time, the honey slowly turns into valuable ferments and enzymes.
Raw apple cider vinegar is not filtered or pasteurized, so it retains all the valuable vitamins and amino acids.
Natural, unfiltered apple cider vinegar also contains the so-called "mother of vinegar," which is an enzyme - a friendly bacteria that makes the vinegar "alive" and beneficial to health.

HEALTHY EFFECTS OF APPLE VINEGAR ON THE BODY:
- cleanses cells and helps the body rid itself of waste products,
- helps reduce weight,
- has a beneficial effect on heart health,
- normalizes blood pressure,
- helps fight diabetes,
- dissolves cancer-causing toxins,
- helps with constipation,
- improves the appearance of the skin and reduces premature aging,
- a powerful aid in overcoming skin diseases and fungi.

USING LIVE APPLE Cider Vinegar:
* The pectins in apple cider vinegar help you lose weight by removing toxins from the body, suppressing the activity of unwanted microbes in the digestive system, regulating metabolic processes, and generally improving intestinal function.
* Start your day with a glass of water mixed with 1 teaspoon of apple cider vinegar and honey if desired. After 20-30 minutes, you can have breakfast.
* For weight loss, drink a glass of water mixed with a teaspoon of apple cider vinegar half an hour before each meal.
* Unless you have any individual intolerance or allergy, when preparing a vinegar drink, be guided by your own sense of taste.