Native tea with fermented wild raspberry leaves

Fermented fireweed tea (Chamaenerion angustifolium L. ) with fermented wild raspberry leaves ( Rubus idaeus L.)

Good health and long life!

We recommend native tea with fermented wild raspberry leaves as a sedative and to reduce cold symptoms.

The firefly is a unique gift of Nature - a helper for man on the path of life.

Legend has it that fireweed has cosmic origins and is a herbal tea blessed by God. The energy of the plant is powerful and at the same time gently healing. We offer fermented fireweed leaf and flower tea, but the entire plant can be used. In the spring, the young shoots can be used in salads and stews, at the beginning of flowering we collect the green leaves of the plant by hand and ferment them - according to the recipes of our ancestors, we prepare our NATIVE TEA.

The fermentation process is completely natural. During fermentation, the cell membranes of the fireweed open and the plant gives people all the riches hidden in it. At no stage of preparation does the temperature exceed 40', which creates the special aroma of the tea and keeps the spirit of the tea alive, loving and healing. Cloth can be made from the stems of the fireweed, and sweet flour from the roots, which is added to bread so that it lasts a long time and does not spoil.

When fireflies are nearing the end of their blooms, they start to fluff up, as seeds ripen in the lower flowers. In Siberia, people collect this fluff and stuff it into pillows.

Fireflies heal not only people. They begin to grow in clearings and burned areas of land - covering the wounded land with their inflorescences. Fireflies absorb solar energy, which they give back to people in abundance. However, the firefly is also associated with the mysterious healing powers of the night. At night, firefly flowers do not close, but turn towards the moon and absorb the energy of the moon, harmonizing the forces of the universe.

PROPERTIES OF FIREWORKS TEA

1. Improves overall health
   
2. Restores strength and immunity for surgeries
   
3. Normalizes metabolism and the functioning of internal organs
   
4. Purifies the blood
   
5. Boosts immunity, increases the body's ability to resist infectious diseases
   
6. Improves metabolism (hydrocarbon, mineral, water-salt)
   
7. Activates enzymatic processes in the body.
   
8. Stimulates the function of the liver and bile-excreting organs
   
9. Normalizes digestive processes.
   
10. Cleanses the intestinal tract of toxins and carcinogens at the cellular level
    
11. Strengthens the heart and blood-forming organs, stabilizes arterial blood pressure,
    
12. Improves blood and lymph composition, reduces blood cholesterol levels.
    
13. Reduces stress and the effects of environmental pollution on a person's overall health.
    
14. Restores strength after prolonged physical and mental exertion
    
15. Restores the body, provides it with the necessary microelements and vitamins.
    
16. Reduces the harmful effects of synthetic medicinal preparations and other synthetic substances on the human body, has an anti-carcinogenic (reduces the risk of developing malignant tumors) effect.
    

Raspberry tea is popularly known as an antipyretic, cold symptom and temperature-reducing tea. But what are the properties of a mixture of fermented raspberry tea with fermented fireweed tea?

• Strengthens the body's immunity, increases the body's resistance during periods of colds, flu and viral disease outbreaks.
  
• A good medicinal tea for cold symptoms (runny nose, cough). Softens cough, clears bronchial system of phlegm
  
• Removes excess fluid, toxins, waste products from the body, purifies the blood
  
• Stimulates the increase of hemoglobin in the blood
  
• It has a beneficial effect on the central nervous system, and the tea has a calming effect.
  

Hand-harvested in Latvia and prepared according to ancient recipes

There are no restrictions on the use of tea, it can be drunk by both adults and children. Preparation: Rinse a porcelain or clay teapot with hot water, pour 1 teaspoon of tea with 1 glass of 80'-90'C hot (not boiling) water, keep the teapot warm and let the tea steep for 15 minutes. Increasing the steeping time to 35-40 minutes will open the tea completely. It is recommended to brew fermented fireweed 2-3 times.