Cedar coffee classic

Composition:

Pine nut shells (ground) - 80%

Chicory root - 20%

!!! Cedar coffee does not contain caffeine, GMOs, or gluten.

Benefits of using classic Cedar Coffee:

• improves digestive tract function;
• liver function is activated;
• source of vitamins and minerals;
• promotes the functioning of the cardiovascular system.

Preparation:

It is recommended to prepare cedar coffee in an Italian espresso pot, Turkish coffee pot, or pour it into a thermos. Use 2-3 teaspoons of cedar coffee per 200 ml of water.

A natural, invigorating drink is ready!

Contraindications:

Individual intolerance to any of the ingredients.