Cedar coffee in chocolate

Composition:

Pine nut shells (ground) - 65%

Chicory root - 15%

100% natural cocoa powder - 15%

Cardamom - 5%

!!! Cedar coffee does not contain caffeine, GMOs, or gluten.

Benefits of using Cedar Coffee Chocolate:

• source of vitamins and minerals;
• improves digestive tract function;
• strengthens the body's defenses;
• improves mood.

Preparation:

It is recommended to prepare cedar coffee in an Italian espresso pot, Turkish coffee pot, or pour it into a thermos. Use 2-3 teaspoons of cedar coffee per 200 ml of water.

Contraindications:

Individual intolerance to any of the ingredients.