NATIVE TEA WITH HONEY (Fermented Fireweed)

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NATIVE TEA WITH HONEY (Fermented Fireweed)

NATIVE TEA WITH HONEY (Fermented Fireweed)

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  • Restores the body, providing it with essential trace elements and vitamins. Fermented fireweed tea with honey for daily use and inner balance.

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  • Made in Latvia

Description and use

For stomach well-being, internal warmth, and peace.

This "Native Tea" is a combination of fermented fireweed and honey. It is gentle, warm, and healing. During the preparation process, the temperature does not exceed 40°C, keeping the tea "alive". Legend has it that fireweed absorbs moonlight energy at night, which is why it can harmonize a person's inner world.

What makes this tea special?

🍯 For Stomach and Digestion (Main Benefit):

Honey was historically used to heal the stomach lining. This mixture gently acts on the digestive tract:

  • Helps with gastritis and burning sensations.

  • Reduces inflammatory processes and "closes" ulcers.

  • Has a mild laxative effect and eliminates constipation.

🔥 Deep Peace and Rejuvenation:

Fireweed (Ivan Chai) is known for its ability to reduce stress and improve sleep. It restores strength after surgeries, intense physical exertion, or mental exhaustion.

🛡️ For Immunity:

An excellent drink for autumn and winter evenings. It warms, cleanses the blood, and increases the body's ability to resist viruses.

Preparation ritual:

  • Water: 80°–90°C (not boiling!).

  • Time: 15 minutes. If you let it steep for 35–40 minutes, the tea will fully open and become rich and full-bodied.

  • Economy: The grounds can and should be steeped 2–3 times.

This tea has no consumption restrictions – it can be enjoyed by both adults and children.

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