Pine nut flakes

What are cedar flakes?

Cedar flakes are the part of cedar nuts that remains after the oil is pressed. Cedar flakes contain acarotin, about 30% cedar oil, and proteins, up to 95% of which are fully utilized in the body's life processes.

Cedar flakes have a complete, balanced composition. They contain choline, beta-carotene, vitamins A, B1, B2, B3, B6, B9, C, D, E, K, PP and such valuable minerals as potassium, calcium, magnesium, zinc, selenium, copper, manganese, iron, phosphorus and sodium.

The product effectively absorbs toxins and promotes their effective elimination from the body.

APPLICATION

Cedar flakes are used to make a nut milk drink by blending them with water. They can be added to porridge, cottage cheese, salads, smoothies, baked goods, bread, and other dishes.