CEDAR COFFEE (Classic)
CEDAR COFFEE (Classic)
- A natural caffeine-free drink from cedar nut shells with a mild, natural taste. Benefits of using classic Cedar coffee: improves digestive tract function; activates liver function; a source of vitamins and minerals; promotes the functioning of the cardiovascular system.
CEDAR COFFEE (Classic) , all the benefits and how to use?
CEDAR COFFEE (Classic) , all the benefits and how to use?
Classic taste and caffeine-free energy.
Enjoy the coffee ritual without palpitations and insomnia. Our classic Cedar coffee is a 100% natural drink made from cedar nut shells (80%) and chicory root (20%). It is a rich, full-bodied and aromatic alternative to regular coffee.
Why is it valuable for your body?
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Healthy energy: The drink gently tones and invigorates, but contains no caffeine, so it can be safely enjoyed by children and seniors at any time of day.
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Digestive support: Chicory and cedar shells help "activate" liver function and improve digestion.
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Heart health: Positively affects the cardiovascular system, without stressing the body.
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Natural vitamins: An excellent way to get minerals naturally.
Preparation:
For the best taste, cedar coffee should be slightly "cooked" or heated.
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Dosage: 2–3 teaspoons per 200 ml of water.
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Best method: Prepare in an Italian "Moka" (espresso) pot or a Turkish Cezve.
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Simplest method: Pour into a thermos and let steep thoroughly.
Gluten-free and GMO-free. Suitable for vegans.
35 in stock
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- Made in Latvia
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