CEDAR COFFEE WITH SPICES
CEDAR COFFEE WITH SPICES
- Natural decaffeinated drink from cedar nut shells with spicy notes. Benefits of consuming Cedar Coffee with spices: invigorates and tones; strengthens the body's defenses; improves blood circulation; strengthens blood vessel walls.
CEDAR COFFEE WITH SPICES , all the benefits and how to use?
CEDAR COFFEE WITH SPICES , all the benefits and how to use?
Aromatic and warming caffeine-free energy source.
If you are looking for a healthy alternative to regular coffee, this drink is for you. The blend of cedar nut shells and chicory creates a rich, full-bodied flavour, while the added spices – ginger, cinnamon, and cardamom – provide a pleasant warmth and invigorate.
Why choose Cedar Coffee?
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Caffeine and gluten-free: Naturally energizes and invigorates without causing palpitations or insomnia. A safe choice at any time of day.
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Strong immunity: The bouquet of spices improves circulation, warms the body, and helps strengthen defences during viral seasons.
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Rich composition: Cedar nut shells are a natural source of minerals.
Preparation (for the best taste):
This is not instant coffee – it needs to be "brewed" to release its flavour.
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Dose: 2–3 teaspoons per 200 ml of water.
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Method: Tastes best when prepared in an Italian "Moka" pot (espresso pot) or a Turkish cezve. Can also be steeped in a thermos.
Ingredients: Cedar nut shells (65%), chicory roots (20%), spices (ginger, cinnamon, cardamom).
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