NATIVE TEA (Fireweed + Blackcurrant leaves)
NATIVE TEA (Fireweed + Blackcurrant leaves)
- Decaffeinated, Fermented, For everyday use, For immunity, increases the body's ability to resist infectious diseases
NATIVE TEA (Fireweed + Blackcurrant leaves) , all the benefits and how to use?
NATIVE TEA (Fireweed + Blackcurrant leaves) , all the benefits and how to use?
For kidney health, peace, and longevity.
"Dzimtā tēja" (Homeland Tea) is a carefully fermented blend where two forces of Latvian nature meet: Fireweed (80%) and Blackcurrant leaves (20%). Unlike regular teas, both ingredients here are fermented, which opens cell membranes and allows the body to absorb the full power of the plant, while maintaining a mild taste.
Why is this combination unique?
💧 For Kidneys and Fluid Exchange:
Blackcurrant leaves are traditionally called "nature's antibiotic" for the urinary tract. They help excrete uric acid, reduce swelling, and support kidney health (prevention of cystitis and nephritis).
🔥 The Power of Fireweed (Ivan-Chai):
Legend has it that fireweed heals the earth after fires – it also heals people. It calms, regulates digestion, and acts as a "carrier" that helps the active ingredients of blackcurrant leaves work longer and more consistently.
🛡️ For Peace and Immunity:
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Caffeine-free – calms the nervous system and reduces stress.
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Cleanses blood and lymph, helping the body resist infections.
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Improves metabolism and helps recover strength after illness.
Preparation ritual:
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Water: 80°–90°C (never pour boiling water to avoid scalding the "live" tea).
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Time: Let it steep for at least 15 minutes. If left for 35–40 minutes, the tea will fully open and become richer.
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Re-steeping: This tea can and should be steeped 2–3 times – with each time it releases different nuances.
Hand-picked, fermented at <40°C. Not recommended for children under 7 years of age.
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