BARLEY FLOUR (Flakes)

Concentrated silymarin source for your liver health.

Milk thistle flour is obtained by grinding the seeds after oil extraction, but it is not "dry" – it still contains approximately 30% valuable milk thistle oil. It is a simple and effective way to daily consume the nutrients essential for liver health by adding the powder to your favorite dishes.

Why choose milk thistle flour?

The main value is silymarin – a flavonoid complex that works in three directions:

1. Regeneration: Stimulates liver cell regeneration and protein synthesis.

2. Detoxification: Increases glutathione levels (the body's main cleanser), helping to neutralize toxins, drug residues, and chemicals.

3. Protection: Acts as a super-antioxidant (up to 10x stronger than vitamin E), reducing inflammatory processes.

Taste and Usage:

The flour has a characteristic, moderately bitter taste.

• In meals: Stir into porridges, cottage cheese, smoothies, salads, or add to bread dough.

• With honey (Recommended!): Mixing with honey not only improves the taste but also enhances the plant's effect.

• As a drink: Simply mix with water.

• Minimum recommended course: 1–2 months.

⚠️ Important to know (Detoxification signs):

As the product strongly cleanses the liver, "cleansing symptoms" may initially appear – rashes, headaches, slight nausea, or mood swings. This is normal and indicates that the process is taking place. Symptoms usually disappear within a week.

Natural product. Contains 30% milk thistle oil.